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An Apple a Day (Bridport Times, October 2019)

We write monthly for the magazine Bridport Times. To see this article as originally published, view the pages on Issue.

Written by Ellen Simon

When we first came here in 1960, my father planted trees into a windswept landscape. He planted them to protect the gardens from wind and salt spray. In the places which would in the future be sheltered he then put apple trees. As the years went by, they became productive and, for as long as I can remember, we have had as many apples as we can eat from the end of July through to at least February.

Continue reading “An Apple a Day (Bridport Times, October 2019)”
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Shades of Green (Bridport Times, September 2019)

We write monthly for the magazine Bridport Times. To see this article as originally published, view the pages on Issue.

Written by Ellen Simon

As my eyes rest from work they fall on the fields and hedges, and what is within them and around them. Sometimes this is without attention and I see not the things which are there but the patterns they form in the colours of the season. We are in September which, to me, is part of the dark green phase of the year. For now, green is ubiquitous. Green is the colour of life and growth. It is the domain of the Green Man and it defines England’s pleasant land. Soon the green will start to depart and in preparation for that is becoming muted.

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Knitting Workshop for Beginners and Improvers – Sunday 27th October 2019

Back by popular demand, we’re running another knitting workshop!

Learn the basic techniques required for simple knitting projects, and how to recognise and correct mistakes. Choose one of a selection of simple winter projects to make from our organic undyed wool.

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Talking ’til the cows come home (Bridport Times, August 2019)

We write monthly for the magazine Bridport Times. To see this article as originally published, view the pages on Issue.

Written by Leila Simon

One of the things we feel strongly about is showing how we farm and why we believe in farming the way we do. We want people to understand how their food is produced. We want them to feel happy about it, and to use their buying power to encourage methods they approve of. It’s been said we actually get three votes a day on how the world around us looks and works: they’re called breakfast, lunch and dinner!

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Open Day – Sunday 25th August 2019

A belated addition to the website, but ’tis the time of year of our open day!

Visit us on the farm, discover what we offer and ask us any questions you have. Drop in for 10 minutes or 2 hours: join us just for a cup of tea and a chat or stay for a full farm walk and lunch.

  • There will be tours around the farm to see animals, crops and wildflowers
  • Adam will demonstrate the milling of our flour with bread samples to taste and recipes to discuss.
  • Ellen will be showing off the luxuriant sheepskins and our range of beautiful natural coloured knitting wools from our own sheep, and talking knitting.
  • Enthusiasts can walk around (and taste) the vegetable gardens with Rebecca and Rosie.
  • Produce will be available to buy, tea will be free and we will be selling food for lunch.

No booking needed and there is no charge for the day. Easy access for the disabled, but for those intending to explore with us please bring suitable footwear for uneven ground. Dogs are not encouraged but are welcome if calm and on a lead. Nothing is organised particularly for children but we like to see them. Plenty of parking space.

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The Cutting Edge (Bridport Times, July 2019)

We write monthly for the magazine Bridport Times. To see this article as originally published, view the pages on Issue.

Written by Ben Scriven

Organic farms are sometimes seen as trying to hold back the inexorable march of progress. People may perceive them as, at best, romantic traditionalism and, at worst, luddites clinging to obsolete practices. However, as society has grown more aware of some of the consequences of industrial agriculture, many of the traditional practices that were lovingly sustained by organic pioneers are being rediscovered by agriculture as a whole. Timeless lessons are being looked at anew and used to address issues of water pollution, food security, nutrition, soil degradation and erosion, flooding and nature conservation.

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Woolly jumpers for woolly grazers (Bridport Times, June 2019)

We write monthly for the magazine Bridport Times. To see this article as originally published, view the pages on Issue.

Written by Leila Simon

Sheep grow wool. It is perhaps the feature which defines them most for people who are not part of the farming world. We need to shear them every year, taking off their wool and leaving them cool and comfortable for the summer, and making flystrike much less likely. Wool is also a valuable product: once vital to the English economy it was eclipsed first by cotton and then by artificial fibres. More recently, society is beginning to see its value again, using it not only as an eco-friendly alternative to polyester and nylon clothing, to start reducing the pollution of the oceans, but also as a replacement for glass fibre and plastic bubble-wrap. It is used in a wide variety of forms from building insulation to packaging: we send our meat boxes out packed in wool and we have our own wool spun as knitting yarn (see Bridport Times September 2018).

Continue reading “Woolly jumpers for woolly grazers (Bridport Times, June 2019)”
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The Spice of Life (Bridport Times, May 2019)

We write monthly for the magazine Bridport Times. To see this article as originally published, view the pages on Issue.

Written by Ellen Simon

When I was a child, the only other farm in the village changed from being a mixed farm to an entirely arable farm. I don’t recall exactly when we stopped seeing the cows walking past the house for milking morning and evening and stopped seeing the milk-churns every day waiting on the solid stand of railway sleepers for collection by the milk lorry. Looking back, I can make an intelligent guess about it: I think it very likely that the farmer’s choice to stop dairying tied up with that collection of milk.

Continue reading “The Spice of Life (Bridport Times, May 2019)”

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