A series of newsletters, recipes, and other such things

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Biochar Bonfire Night – Saturday 27th October

An evening of fire, food and fun!

Join us for the chance to learn about Biochar: the latest and oldest soil-improvement you’ve never heard of. We’ll show you how to easily make this special kind of charcoal, and what it can do for your garden.

Advantages of Biochar:

  • Less watering
  • Less disease
  • Suitable for all soil types
  • Up to 30% better yields
  • Long lasting, never needs reapplying
  • Locks climate-damaging CO2 in the ground
Open post

Knitting and Wool – Saturday 6th of October

To coincide with British Wool Week and the Campaign for Wool, a join us for a walk and talk showcasing our beautiful organic knitting wool.

From the middle of the 13th century the wool trade was the primary source of wealth in England. It generated the capital to build the magnificent stone churches in Somerset and formed the basis for international trade and in due course to the development of the British empire and colonies. With the recent resurgence of interest in natural fibres and in the crafts of knitting, crochet and felting this is a lovely opportunity to find out about wool and reconnect with our history.

With 5 different traditional breeds of sheep (Dorset Down, Shetland, Hebridean, Jacob and Herdwick) we now sell balls of organic wool in many natural colours and 4 thicknesses, as well as the excellent lamb and mutton. We will meet the sheep in the fields,

Continue reading “Knitting and Wool – Saturday 6th of October”

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The Importance of Bread – Sunday 16th of September

Discover the story of our flour, from soil to sandwich. See the wheat and rye growing in the fields to tasting samples of the finished loaves, with a demonstration of the milling process in between.

We have been milling and selling our organic stone-ground flour to home bakers for about 20 years now – come and see how it is grown and prepared and share ideas for using it. Flour will also be available to buy from the shop.

The walk will last between 2 and 3 hours, and will include a cup of tea to finish. Children will be welcome; it will not be arranged specially for them but they will have plenty of space and their questions, like yours, will always be addressed. Dogs may come if calm and on a lead, but this walk is less suitable for them. As always we will try to accommodate anyone with

Continue reading “The Importance of Bread – Sunday 16th of September”

Open post

Open Day – Sunday 26th August

Once again, we would like to invite you to our Open Day. Visit us on the farm, discover what we offer and ask us any questions you have. Drop in for 10 minutes or 2 hours: join us just for a cup of tea and a chat or stay for a full farm walk and lunch.

  • There will be tours around the farm to see animals, crops and wildflowers
  • Adam will demonstrate the milling of our flour with bread samples to taste and recipes to discuss.
  • Ellen will be showing off the luxuriant sheepskins and our range of Continue reading “Open Day – Sunday 26th August”

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Live updates from the farm

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1 day ago
Photos from Tamarisk Farm's post

We were busy shearing all our sheep the other day; much thanks to our shearers and also to our wonderful helpers who moved sheep, rolled fleeces, and swept the floor so diligently! Because we've got ... See more

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2 days ago

Thanks to everyone who came on the wildflower walk in spite of the dull day. As ever it was lovely to share it and to meet people. This year there was more subtlety and less drama - although the ... See more

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6 days ago
Photos from Tamarisk Farm's post

WILD FLOWER WALK 2018 - 2.00pm Sunday 17th June.

Come and join us for a wander away from the usual public access to share the beautiful display of early summer wildflowers, particularly the orchids, ... See more

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1 week ago

Our new hens are happy in their stylish new home, and the eggs are already rolling in! Get them at our farm shop or Fruits of the Earth, or enjoy a tasty brunch at BearKat Bistro.

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3 weeks ago
Photos from Tamarisk Farm's post

We are very excited to announce the launch of our brand-spanking new website!

As well as wool, you can now get our stoneground flours, pulses, wholegrains, and boxes of grass-fed frozen meat, ... See more

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3 weeks ago

This sunshine is all well and good, but our runner beans would like some rain please! Where's that thunderstorm got to?

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3 weeks ago

We're off to River Cottage tomorrow for their Food Fair! Hear Ellen and Rebecca being interviewed by Dan Powell, the River Cottage farm manager, at 12noon in the food tent. For now, they've just ... See more

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1 month ago
Photos from Tamarisk Farm's post

It's a wonderful day here at the National Trust's Spring Tide. If you're around, do drop in and say hi, we're here tomorrow as well!

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1 month ago
And the award for this year's smallest lamb goes to...

And the award for this year's smallest lamb goes to...

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1 month ago
Moving the ewes and lambs

Our ewes and lambs were moved from their nursery field out to pasture! The lambs always seem to end up at the back of the bunch - this year we found an ingenious way of making sure they keep up. ... See more

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