If you want an authentic, stand-out curry Diced Mutton is probably what you’ve been missing. It requires a little more time in a slow-cooker or oven to render it into tender, melt in the mouth morsels, but your reward is unparalleled flavour and silky unctuous texture. To the patient, the spoils!
All our mutton is hung on the bone for a week before butchery to develop flavour and tenderness. Our local butcher Paul then carefully trims any excess fat before dicing; to ensure they have the perfect balance.
Our organic mutton is slow matured over several years on a 100% grass-fed diet, produced from our retired ewes that have lived healthy, interest filled lives with a sea view looking out over the Jurassic Coast. The quality of our meat reflects their varied diet, as well as the careful management and high-welfare standards that we have for our flocks.