Description
Mutton leg joint. When time is no barrier to flavour, dust off that slow-cooker or simmer up a pot-roast. Don’t be daunted by mutton roasts, they’re dead-easy to prepare with a bit of planning. Personally I favour a pot-roast where you’re aiming for falling apart tender, nearly impossible to mess up even for a busy farmer.
average weight: 1.5kg
maximum weight: 2kg
All our mutton is hung on the bone for a week before butchery to develop flavour and tenderness. Our local butcher Paul then carefully trims any excess fat before mincing; to ensure they have perfect balance.
Our organic mutton is slow matured over several years on a 100% grass-fed diet, produced from our retired ewes that have lived healthy, interest filled lives with a sea view looking out over the Jurassic Coast. The quality of our meat reflects their varied diet, as well as the careful management and high-welfare standards that we have for our flocks.
Please note:
Our sheep breeds vary in size so not all our cuts of meat are identical in weight. The amount charged at checkout is based on the maximum weight of the items. Once your item has been packed, if the item is less than the maximum weight paid for, we’ll refund the difference. Please note that this refund will take 3-5 business days after processing your order to appear back onto your credit card or into your account due to bank processing. We’re a small family farm, so please bear with us during busy times of year.
