Sausages are a fantastic way to enjoy mutton: all that extra flavour, with none of the usual wait of a slow-cooked roast. Our Original mutton sausages are lightly spiced like traditional breakfast-style of sausage, but with the amazing depth of flavour of mutton.
Made from nothing but Organic mutton, soaked ryemeal and choice spices. Great for barbecues, roasts & fry ups, I especially like these sausages with a bit of sour cream, pickled onion and a generous bowlful of salad.
All our mutton is hung on the bone for a week before butchery to develop flavour and tenderness. Our local butcher Paul then carefully trims any excess fat before mincing; to ensure they have perfect balance.
Our organic mutton is slow matured over several years on a 100% grass-fed diet, produced from our retired ewes that have lived healthy, interest filled lives with a sea view looking out over the Jurassic Coast. The quality of our meat reflects their varied diet, as well as the careful management and high-welfare standards that we have for our flocks.
Organic Mutton (70%), Water, Organic Ryemeal, Sea Salt, Organic Black Pepper, Organic Cinnamon, Organic Coriander, Organic Nutmeg, Organic Mace.