Sausages are a fantastic way to enjoy mutton: all that extra flavour, with none of the usual wait of a slow-cooked roast. Our Herby mutton sausages are Mediterranean style with that extra deep flavour that only mutton can provide.
Made from nothing but Organic mutton, soaked oatmeal and choice herbs/spices. Great for barbecues, roasts & fry ups, I especially like these sausages with sour cream and mashed potatoes.
All our mutton is hung on the bone for a week before butchery to develop flavour and tenderness. Our local butcher Paul then carefully trims any excess fat before mincing; to ensure they have perfect balance.
Our organic mutton is slow matured over several years on a 100% grass-fed diet, produced from our retired ewes that have lived healthy, interest filled lives with a sea view looking out over the Jurassic Coast. The quality of our meat reflects their varied diet, as well as the careful management and high-welfare standards that we have for our flocks.
Ingredients: Organic Mutton (70%), Water, Organic Oatmeal, Sea Salt, Organic Mixed Herbs, Organic Black Pepper, Organic Paprika, Organic Coriander, Organic Nutmeg, Organic Mace.