Organic Wholemeal Rye Flour

Rye flour is a staple requirement of many Eastern European breads. We’ve found that our organic rye flour also makes delicious moist cakes, and will add an extra dimension of flavour to anything from thickening gravy to a savoury pastry.

Available online

1.5kg    £3.88

5kg       £11.64

15kg*    £27.71

25kg*    £38.81


*Please note that we don’t hold large stock of rye flour in the larger bags, and there may be a short delay in sending this to you. We will email you with more details when you order, or contact us for more information.


Our 100% wholemeal bread-making rye flour has a depth of flavour that is excellent combined with charcuterie or cheese. It bakes best as a sourdough with a little caraway seed and, as it is low in gluten, many customers who experience an intolerance to wheat enjoy it. We also enjoy using our rye to make savoury pastry or a lovely moist ginger cake.

Additional information

Weight N/A
Dimensions N/A

1.5kg, 5kg, 15kg*, 25kg*