Discover the story of our flour, from soil to sandwich. See the wheat and rye growing in the fields to tasting samples of the finished loaves, with a demonstration of the milling process in between.
We have been milling and selling our organic stone-ground flour to home bakers for about 20 years now – come and see how it is grown and prepared and share ideas for using it. Flour will also be available to buy from the shop.
The walk will last between 2 and 3 hours, and will include a cup of tea to finish. Children will be welcome; it will not be arranged specially for them but they will have plenty of space and their questions, like yours, will always be addressed. Dogs may come if calm and on a lead, but this walk is less suitable for them. As always we will try to accommodate anyone with
Continue reading “The Importance of Bread – Sunday 16th of September”
