27th February
10.30am-2.30pm
£15
It’s Real Bread Week from the 19th-27th February, and we would like to take this opportunity to invite you to our farm!
Real Bread Week is all about the hows, wheres, and whys of buying quality bread or learning to make your own with great ingredients. We are keen to help everyone understand where their food comes from, and what decisions are best for them.
Continue reading “Real Bread Week 2022 – Milling Tour and Tasters”A twist on our annual open day for these times of Covid, we are having a “by appointment only” open day with morning and evening tours.
They both follow the same format –
Morning session:
Afternoon session:
The shop will be open throughout the day as well for any beef, lamb, mutton, sheepskins, flour, grains, knitting wool or eggs you might need.
Please book so that we know how many to expect. each session is limited to 30 people. We look forward to seeing you there!
Please note that these links will take you to the EventBrite website.
One of the things we feel strongly about is showing how we farm and why we believe in farming the way we do. We want people to understand how their food is produced. We want them to feel happy about it, and to use their buying power to encourage methods they approve of. It’s been said we actually get three votes a day on how the world around us looks and works: they’re called breakfast, lunch and dinner!
Continue reading “Talking ’til the cows come home (Bridport Times, August 2019)”
