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The Cutting Edge (Bridport Times, July 2019)

We write monthly for the magazine Bridport Times. To see this article as originally published, view the pages on Issue.

Written by Ben Scriven

Organic farms are sometimes seen as trying to hold back the inexorable march of progress. People may perceive them as, at best, romantic traditionalism and, at worst, luddites clinging to obsolete practices. However, as society has grown more aware of some of the consequences of industrial agriculture, many of the traditional practices that were lovingly sustained by organic pioneers are being rediscovered by agriculture as a whole. Timeless lessons are being looked at anew and used to address issues of water pollution, food security, nutrition, soil degradation and erosion, flooding and nature conservation.

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