This is our staple bread and doesn’t take long to make once you are in the routine. Variations are endless – add poppy , sesame or caraway seeds; chopped garlic and cheese; fruit and butter … experiment and enjoy.
- 500g wholemeal flour
- 1/2 tsp salt (adjust to your preference)
- 3 tsp dried yeast
- 300 ml warm water (about 45°C )