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Homespun (Bridport Times, September 2018)

We write monthly for the magazine Bridport Times. To see this article as originally published, view the pages on Issue.

We do complicate our lives by having a lot of different breeds of sheep. Each is a different colour, has specific needs and their own rams. And they have very different personalities.

We did not select them all for good hard-headed business reasons.We chose the Herwicks (our most recent breed) in a reminiscent mood: we lived in Cumbria early in our married life where we saw and loved them when walking and climbing in the fells. Continue reading “Homespun (Bridport Times, September 2018)”

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A Necessary Obsession (Bridport Times, August 2018)

We write monthly for the magazine Bridport Times. To see this article as originally published, view the pages on Issue.

The weather is a British obsession. “Oh isn’t this rain terrible?” “It’s so cold!” “Could you believe the wind this morning? Blew my washing all over the garden”… But even more than that, it is a farmer’s obsession.

For winter crops we want late summer rain to allow early cultivation after harvest, and dry to kill the weeds before we sow seeds; we don’t want saturated or cold soil over the winter but we do want some sharp cold to kill some of the bugs. We want a warm moist early season to get a good leafy growth on the wheat then Continue reading “A Necessary Obsession (Bridport Times, August 2018)”

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While the Sun Shines (Bridport Times, July 2018)

We write monthly for the magazine Bridport Times. To see this article as originally published, view the pages on Issue.

Our stock live on the grass which grows here. In the winter, there is not enough fresh grass to keep them comfortable and growing. We need to save the riches of the summer to fill the space in the winter larder. The way we save it is to sun-dry grass: we make hay.

In my memory, hay making is a time of sunshine, of sticky warmth, hard work, well-earned aching muscles, and hay fragments down my bra. Now it is different but it has the same quality of urgency and vitality and is an iconic part of the farm’s summer. Continue reading “While the Sun Shines (Bridport Times, July 2018)”

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Ruminations on Grazing (Bridport Times, June 2018)

We write monthly for the magazine Bridport Times. To see this article as originally published, view the pages on Issue.

There’s an old saying that “the best manure is the farmer’s boot”, meaning that careful and frequent observation of your fields and crops is the key to farming. Every day, come rain or shine, we visit our grazing animals spread around the farm to see them all and make sure they are well. We observe how many are relaxing and chewing the cud, whether they look well-fed and contented or whether they are noisily complaining to us that the grass looks greener Continue reading “Ruminations on Grazing (Bridport Times, June 2018)”

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Biochar Bonfire Night – Saturday 27th October 2018

An evening of fire, food and fun!

Join us for the chance to learn about Biochar: the latest and oldest soil-improvement you’ve never heard of. We’ll show you how to easily make this special kind of charcoal, and what it can do for your garden.

Advantages of Biochar:

  • Less watering
  • Less disease
  • Suitable for all soil types
  • Up to 30% better yields
  • Long lasting, never needs reapplying
  • Locks climate-damaging CO2 in the ground

Read More

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Knitting and Wool – Saturday 6th of October

To coincide with British Wool Week and the Campaign for Wool, a join us for a walk and talk showcasing our beautiful organic knitting wool.

From the middle of the 13th century the wool trade was the primary source of wealth in England. It generated the capital to build the magnificent stone churches in Somerset and formed the basis for international trade and in due course to the development of the British empire and colonies. With the recent resurgence of interest in natural fibres and in the crafts of knitting, crochet and felting this is a lovely opportunity to find out about wool and reconnect with our history.

With 5 different traditional breeds of sheep (Dorset Down, Shetland, Hebridean, Jacob and Herdwick) we now sell balls of organic wool in many natural colours and 4 thicknesses, as well as the excellent lamb and mutton. We will meet the sheep in the fields,

Continue reading “Knitting and Wool – Saturday 6th of October”

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The Importance of Bread – Sunday 16th of September

Discover the story of our flour, from soil to sandwich. See the wheat and rye growing in the fields to tasting samples of the finished loaves, with a demonstration of the milling process in between.

We have been milling and selling our organic stone-ground flour to home bakers for about 20 years now – come and see how it is grown and prepared and share ideas for using it. Flour will also be available to buy from the shop.

The walk will last between 2 and 3 hours, and will include a cup of tea to finish. Children will be welcome; it will not be arranged specially for them but they will have plenty of space and their questions, like yours, will always be addressed. Dogs may come if calm and on a lead, but this walk is less suitable for them. As always we will try to accommodate anyone with

Continue reading “The Importance of Bread – Sunday 16th of September”

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Open Day – Sunday 26th August

Once again, we would like to invite you to our Open Day. Visit us on the farm, discover what we offer and ask us any questions you have. Drop in for 10 minutes or 2 hours: join us just for a cup of tea and a chat or stay for a full farm walk and lunch.

  • There will be tours around the farm to see animals, crops and wildflowers
  • Adam will demonstrate the milling of our flour with bread samples to taste and recipes to discuss.
  • Ellen will be showing off the luxuriant sheepskins and our range of Continue reading “Open Day – Sunday 26th August”

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