Rosie’s Sourdough from start to end
Rosie has worked out a great and consistent recipe for using our flour to create delicious loaves of bread. Here is her method for looking after the sourdough starter, a very simple rye sourdough, and a go-to for the wheat sourdough.
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Sad news from the farm – Arthur Pearse
Arthur Pearse
17/03/1927 – 30/12/2019
We’re sorry to have to tell you that Arthur Pearse died after a short illness on the 30th of December.
Arthur, who many of you will know, started Tamarisk Farm with Josephine in the early 1960s, and ran the market garden well into his eighties until handing it over to Rosie.
An Apple a Day (Bridport Times, October 2019)
We write monthly for the magazine Bridport Times. To see this article as originally published, view the pages on Issue.
Written by Ellen Simon
When we first came here in 1960, my father planted trees into a windswept landscape. He planted them to protect the gardens from wind and salt spray. In the places which would in the future be sheltered he then put apple trees. As the years went by, they became productive and, for as long as I can remember, we have had as many apples as we can eat from the end of July through to at least February.
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Shades of Green (Bridport Times, September 2019)
We write monthly for the magazine Bridport Times. To see this article as originally published, view the pages on Issue.
Written by Ellen Simon
As my eyes rest from work they fall on the fields and hedges, and what is within them and around them. Sometimes this is without attention and I see not the things which are there but the patterns they form in the colours of the season. We are in September which, to me, is part of the dark green phase of the year. For now, green is ubiquitous. Green is the colour of life and growth. It is the domain of the Green Man and it defines England’s pleasant land. Soon the green will start to depart and in preparation for that is becoming muted.
Continue reading “Shades of Green (Bridport Times, September 2019)”Breadmaking Workshop with an emphasis on Sourdough – Sunday 1st March 2020
There’s been a lot of interest in a breadmaking workshop, so we’re giving it a go. Rosie Gilchrist, grower and baker at Tamarisk, will lead a workshop, showing how to use our delicious Maris Wigeon flour to create a soft and light sourdough loaf.
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Talking ’til the cows come home (Bridport Times, August 2019)
We write monthly for the magazine Bridport Times. To see this article as originally published, view the pages on Issue.
Written by Leila Simon
One of the things we feel strongly about is showing how we farm and why we believe in farming the way we do. We want people to understand how their food is produced. We want them to feel happy about it, and to use their buying power to encourage methods they approve of. It’s been said we actually get three votes a day on how the world around us looks and works: they’re called breakfast, lunch and dinner!
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