Individual cuts of mutton from ewes at the end of their natural lives, having given us much wool and many lambs over the years. Mutton is perfect for dishes that require slower cooking; where that extra cooking time rewards you by yielding up its flavour. If you want an authentic curry, or a hearty winter pot-roast bursting with flavour then mutton is what you need. One of Tamarisk Farm’s specialities is our mutton sausages, either herby or lightly spiced they’ll make a Sunday morning English breakfast extra special. With mutton, rich rewards await the patient.
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