We write monthly for the magazine Bridport Times. To see this article as originally published, view the pages on Issue.
Our stock live on the grass which grows here. In the winter, there is not enough fresh grass to keep them comfortable and growing. We need to save the riches of the summer to fill the space in the winter larder. The way we save it is to sun-dry grass: we make hay.
In my memory, hay making is a time of sunshine, of sticky warmth, hard work, well-earned aching muscles, and hay fragments down my bra. Now it is different but it has the same quality of urgency and vitality and is an iconic part of the farm’s summer. Continue reading “While the Sun Shines (Bridport Times, July 2018)”