I sometimes like to sieve out the roughest bran from our flour, which means that I can produce a lighter loaf or cake from the wholemeal flour. But it’s always bothered me: what I can then do with the bran. Soaking it to put back in the bread dough confused me, using it to flour bread tins worked but didn’t necessarily use it all up, and feeding it to the hens felt like a waste! But thanks to Danette from Kingsland Farm, I discovered that it was possible to make your own Bran Flakes, and this has changed my world.
Continue reading “Bran flakes”Tag: breakfast
Talbinah
Talbinah (also spelt talbeena, talbina, talbeenah and probably some other variation that I’ve forgotten) is the Muslim word for barley porridge. It is a delicious alternative to oatmeal porridge, and as we currently grow barley but not oats, I’ve been experimenting with it this winter.
Continue reading “Talbinah”