Wholemeal pancakes are the next step up in pancake making. A richer flavour, as well as a richer product, these are our go-to birthday breakfast treat (although we also indulge whenever we’ve got an excess of eggs and milk!)
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Spiced Barley Biscuits
I experimented with making welsh cakes from our barley flour, but instead rolled them out thinner and baked them in the oven. Crunchy, spicy, and easy to make, I don’t know if I’m going to buy many biscuits from now on.
Continue reading “Spiced Barley Biscuits”Welsh Cakes
Biscuits are a great snack to have around the farm, for that hit of quick sugar energy, and slower release carbohydrates and fat. These Welsh Cakes definitely hit the spot in the middle of a tough job, or with a cup of tea afterwards.
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