Hogget Box

Hogget is an old English word for sheep older than lamb but younger than mutton. Our more primeval heritage breeds (such as Shetlands and Hebrideans) aren’t that different to the wild ancestors of sheep, meaning they are hardy and mature slowly, developing deeper flavour as they graze the herbs, shrubs and wild flowers longer than their more domesticated counterparts. Aged on the bone to further intensify their flavour and tenderise the meat, for those who seek rich flavour then our hogget is the natural choice.